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Hamburger Buns

Before you jump to Hamburger Buns recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.

Eating healthy foods tends to make all the difference in how we feel. Whenever we eat more healthy foods and a smaller amount of the bad ones we typically feel much better. A salad allows us to feel much better than a piece of pizza (physically at any rate). Sometimes it's difficult to find healthy foods for snacks between meals. Shopping for snack foods can be a difficult task because you have a great number of options. Here are some healthy snacks that can be used when you need a quick pick me up.

Healthy foods made from whole grains are fantastic for a easy snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it's time for lunch. Eating on the run can easily be more healthy with wholesome chips and crackers. Make the modification from refined products including white bread to the healthier whole grain options.

A large selection of easy health snacks is easily accessible. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let's go back to hamburger buns recipe. You can have hamburger buns using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Hamburger Buns:

Prepare 1 Cup of warm milk.
Take 7 g of Yeast.
You need 2 tablespoons of Sugar.
Take 1 teaspoon of Salt.
Provide 75 g of Margarine or Butter Softened.
You need 3 1/4 cups of cake flour.
Prepare 1 of egg for the egg wash.

Instructions to make Hamburger Buns:

In a clean bowl add your warm milk and mix in your sugar, salt and yeast, give the mixture 5minutes to proof, if all is well the mix is foamy, if not foamy pour out contents and start again..
If all is well then you can continue to add 2.5 cups of flour to your yeast mixture and continue to mix with a wooden spoon..
Add in your butter and the remaining flour and mix until the dough is formed. Knead the dough for about 5min until its consistent, no bumps and not wet. Cover and leave the bowl in a warm place to rise for about 50 min..
After the dough has risen or doubled, remove from bowl and onto a lightly dusted surface of flour and lightly knead the dough. Shape and cut into equal pieces of the dough, mould the pieces into round shapes and transfer into a greased pan or non stick pan. Create enough spacing between the buns. Preheat oven @ 185deg C. Cover the pan with cling wrap and allow a second rise for about 30 min to 45 min..
After the second rise has taken place, dust the egg wash on your buns and transfer into oven for 13 to 15min..
Once your buns are ready, take out and let cool. Provide enough and different types of garnish for your kids to play around and feel in control of what they are putting on. The Kiddies love the options.

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