Steps to Make Super Quick Homemade Shumai

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Before you jump to Shumai recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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Hence, it should be somewhat obvious that it's not at all hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let's go back to shumai recipe. You can cook shumai using 21 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Shumai:

1. Take 300 gram of chicken fillet (you can combine with shrimp).
2. Get 1 tsp of garlic powder.
3. You need 1 of egg white.
4. Provide 100 gram of tapioca flour.
5. Get 1/2 tbsp of salt.
6. Get 1 tbsp of sugar.
7. Take 1/2 tsp of pepper.
8. Take 1/2 tsp of chicken stock powder.
9. Take 2 tsp of oyster sauce.
10. You need 2 tsp of sesame oil.
11. Take 2 tsp of spy sauce.
12. Get 50 gram of shredded carrot.
13. Get 1 pack of Wonton wrap.
14. Provide of Dipping sauce.
15. Get 1 tsp of garlic powder/ 2 cloves garlic.
16. You need 3 of bird eye chillies.
17. You need 1 pieces of shallot.
18. Get 3-5 tbsp of Chili sauce.
19. Get 100 ml of water.
20. Use 1 tsp of rice vinegar.
21. Take 2 tbsp of cooking oil.

Steps to make Shumai:

1. Add chicken and all ingredients into the food processor. Blend until smooth paste then transfer to bowl..
2. Add half shredded carrot and spring onion, mix well..
3. Grab a wonton wrapper, add 2 tbsp filling and wrap it. Add some shredded carrot on top and steam it about 15-20 minutes..
4. For the dipping sauce, mince garlic, bird's eye Chili and shallot. Saute until fragnant and add some water. Add chili sauce, rice vinegar, salt, and chicken stock powder. Bring to a boil. Shumai is ready to serve.Enjoy..

I've made wontons and soup dumplings before, but this is my first crack at shumai. Shumai or Siu Mai is a dim sum favorite, with an easy pork/shrimp filling. Try our traditional recipe to make these at home, and our other dim sum recipes. Shumai, or open steamed dumplings, are often associated with Cantonese cuisine. After all it is one Growing up, northern-style shumai was one of my favorite staples.

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